Boiling Pot/Whirl Pool

The use of the combined brewing kettle Whirlpool reduces the number of vessels in the brewing room and allows you to save time in the brewing process. Simply: we can brew several times and in greater volume. This is especially important for small breweries, where they brew different types of beer in different volumes.

Start slowly at the outside of the kettle and begin stirring. As the circular flow begins to start, speed up a little. Keep stirring for a few minutes trying to maintain the mini-whirlpool without too much splashing. After stirring, allow the wort to stand for 10 minutes to allow all the particles to settle to the bottom.

Capacity: 1000L, customizable

Material: SUS304 or SUS316

Dimensions: Diameter: 1600mm, Height: 2500mm

Specification of Boiling Pot/Whirl Pool

Detail of Boiling Pot/Whirl Pool

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Whirlpooling is a common method used in commercial breweries to separate hop pellets and trub from wort after the wort boil. Essentially the wort is pumped into the whirlpool vessel at rapid velocity, usually about 15 feet per second, to cause the wort to start spinning like a whirlpool.

Detail of Boiling Pot/Whirl Pool

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Kettle, the vessel in which beer wort is boiled with hops. Proper wort boiling achieves a number of effects, including sterilization of the wort, denaturing of enzymes, extraction of hop components, coagulation of proteins and polyphenols, wort concentration, color development, and the driving off of unwanted volatiles. Modern kettles are designed to carry out these tasks in the most efficient manner possible while still yielding high-quality wort.

Features of Boiling Pot/Whirl Pool

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The whirlpool is a simple device, but there are many variations on its basic design used in commercial breweries. The most common design is a flat-bottomed vessel with a slight pitch toward the drain.

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This gives a great trub pile but also allows the trub to slide toward the outlet if the pile is loose. Some designs have a low point in the center and an outlet drain that is a little higher than the low point. This prevents trub from leaving with the wort. Your keg/kettle will behave like this system.

Hangzhou Zhengjiu Machinery Manufacturing Co., Ltd with an area of 16000 square meters, is a professional manufacturer of red copper distillery equipment, brewing equipment, fermentation tanks and other stainless steel tanks. We are located in Hangzhou city with convenient transportation access. In the last 10 years, we have been engaged in the research, development, production, sale and service of distilling and brewing equipment, going ahead of world manufacturers in this field.